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Original Kobunboku incense - Big box (about 250 sticks)
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This is the review I wrote for the smaller sized version (same incense):
In the packet these sticks smell exotic, sweet and a little bit spicy. Once lit the aroma is beautifully delicate and the smoke can be seen when burning but it is very light. This incense is great for those who would love to burn incense if it wasn't so smokey! This is the first incense many people think of when they think of Baieido as it is one of their best selling products. It is renowned for its use while meditating.
When we first received this incense I burnt one stick in my office and when I came in the next day the smell was still gently lingering. It wasn't a smokey smell at all. It was a gentle sweet, slightly spicy aroma that was really welcoming and relaxing. Personally I now love the Japanese incense from Baieido for burning around the house or office and for when meditating. This is a premium sandalwood and herb incense." - Brett
Baieido Incense (16) - High quality Japanese incense manufacturer
Baieido is one of the oldest traditional incense producers in Japan and has been producing a range of pure and high quality incense for over 300 years. The company has a long history, which can be traced back to the Muromachi period in Japanese history (1338 to 1573). The founder of Baieido, Kakuuemon Yamatoya, became a wholesaler of medicinal herbs in Sakai city during this time. It was a well known trading port, where demand for good quality incense was high.
By 1657, Kakuuemon Yamatoya was specialising in selling incense ingredients and incense sticks and was able to call himself Jinkoya Sakubei. Jinkoya meant ‘aloeswood trader,’ and it was a name that only authorised medicinal wholesalers, who specialised in incense, in Sakai were able to call themselves.
Later the name of the business changed to Nakata Baieido, still making incense with methods that had been handed down for generations. Baieido is now recognised as one of the highest quality incense manufacturers in the world today blending the finest aromatic woods and resins to produce a natural, mild, low-smoke incense stick of superb quality and aroma.
Since Jinkoya’s incense work, the time-honoured traditions and incense formulas have passed on down through the centuries and the company continues to make incense to the oldest recipes.
Baieido take pride in using both traditional incense stick making processes alongside more modern manufacturing techniques and new technology.
When Baiedio incense products are being made, they go through 12 keys stages.
1. The natural perfume, which is a key component of the incense sticks, it carefully controlled and analysed in the laboratory.
2. The aloes and sandalwoods are milled and crushed together into a powder form.
3. Next the powder and dyes are blended together.
4. The mixed materials are put through a sieve to remove any impurities.
5. The materials are kneaded to form a clay-like substance, called tama.
6. The tama is put through a machine to form stick shapes and are then laid on a tray and cut to a set length.
7. The incense sticks are dried out and any that aren’t straight are removed.
8. The sticks of incense are cut into different lengths.
9. The sticks are dried for several days.
10. The incense sticks are adjusted with a board, to help prevent them becoming bent.
11. Each individual incense stick is carefully inspected, then bound together with a fixed weight.
12. The sticks are checked again, before being packed up.
Japanese incense (33) - High quality, pure
Japanese incense (speaking in general terms) is refined, pure, light smoke and rich in natural ingredients such as sandalwood. They don't usually have the thin wooden stick centre that is often found in Indian and other incense sticks. They are normally pure incense right the way through the stick. They are often designed with meditation in mind. Due to the high quality manufacturing processes the incense goes through they can be a little bit more expensive than other incense on the market.

To find out more read:
The History of Japanese Incense
































